وزارة الأشغال العامة والنقل – مصلحة استثمار مرفأ طرابلس
Ministry of Public Works and Transport - Office d'Exploitation du Port de Tripoli

Message of The Chairman of the Board

The new Administration of the Port of Tripoli has pledged to develop and update the Port both in operation performance and delivery of services, with the aim to better serve and facilitate the transactions of the Port’s clientele.

This Administration proceeded with a full renovation of the entire infrastructure including water, electricity, internal passways and warehouses. Vacancies in Human Resources were also filled. It is currently executing a plan to update and upgrade its Information Technology infrastructure to encompass the Administrative, Financial, and Commercial operations.

In addition, Tariffs were carefully revised so that the cost of services offered by the Port become an unavoidable option when it comes to shipping in the Eastern basin of the Mediterranean sea.

The aim of this Administration is to turn the Port of Tripoli into a Corporation that is organized, modern, and dynamic, with the required agility to be responsive to futur requirements for update and change, in order to attend to the interests of the Port’s clientele.

Large development projects, especially the construction of the new Berth which is 1,200 m long and 15 m deep with an accompanied land area of 600,000 m2, will definitely elevate the status of the Port of Tripoli to become at par with International Ports, and to occupy a prominent position on the international shipping map.

Port Security Level

Free Zone: Areas & Sections

The Free Zone is managed by the Administration of the Port of Tripoli.
 These zones contain several closed Warehouses with ceilings and open space Yards used for storage of goods.

Total Area: 151,750m2

Zone A

Zone B

Zone C

Number of Warehouses: 55

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Number of Yards: 46

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Free Zone: Activities and Services

The free zone in Port of Tripoli is a zone that offers several services and facilities especially the following:
  • Allowing all goodies to enter, either of national origin or no.
  • Carrying out all the processes of air conditioning, cleaning, combining, categorizing, center changing, sieving, splitting, roasting, cracking, crashing and modifying the goodies, in addition to all operations of conversion, processing and packaging.